Bait.

My new high waisted skirt from Topshop ($32 only!) & Kate Spade bag.

(p.s: please ignore my face in all the pictures, I had not slept for a day).

My first Friday night of the year back in Malaysia and I wanted to try out a new seafood restaurant called Bait on Telawi that I read about on eatdrinkkl. It seemed promising and I've been craving a lot of seafood recently but that's probably cause I had to stay away from it for a month due to my belly piercing.

Our little alcoholic. Ordered two drinks at one go, tsk tsk.

Appetizers:

Calamari.
We were basically eating batter. The squids were so tiny and so disappointing.

Fresh oysters (RM9 each).
Fresh, but some were rather tiny.

Mushrooms w beef bacon.
This was really yummy. I'd go back there to munch on this with a beer/cocktail.

Entrees:

Fish & chips.
The beer-battered Dory was rather good but the chips were bland.

Seafood linguine aglio olio.
Pretty decent. Nothing to shout about.

Butter-poached salmon.

The fish was severely lacking seasoning but I liked the potato croutons.

The bill came up to RM400+ (including 6 cocktails). My meals really affect my mood and for RM110, I left Bait feeling like this:

We went over to The Social for dessert and drinks to hopefully make up for the sad dinner but the desserts were far less from satisfying and after a drink, we were thinking of another place to head to.

We've all been wanting to try Snow Beer for awhile now but that's all the way in Cheras. Read online that Page 2 in Publika had something similar so we decided to try it out.

It's called a Heineken frosty.
Pretty much a beer smoothie that melts really fast hahaha.

Ended the night at Mamak Anderson where we had some really serious talks about the future. Poor Justin, we probably scared him a little seeing how he was the only guy and guys don't usually do serious talks :p

So what else have I been up to since I've been back?

I got a new hair cut. Yay or nay?

Besides that, it's been food food food.

Yet another yummy brunch @ The Red Beanbag. I love love love this place.

 

Mentaiko udon & salmon sashimi @ Zakuro. 

     

Noodles noodles noodles!

There's no place like Malaysia when it comes to food.